If you’re anything like me, you’re always on the lookout for quick and satisfying dinner options.
One-pan meals are my go-to for easy, stress-free cooking, and I’ve been known to rotate through favorites like Cheeseburger Macaroni Skillet. It’s a huge hit in my house, particularly with my son, who requests it regularly.
Lately, I've been exploring a lot of Asian-style noodles. My Chow Mein Noodles with Chicken has been a favorite among readers, which got me thinking—why not experiment with another variation?
This led me to create a new recipe for Chicken Lo Mein, which offers a delightful twist on the classic dish.
What Is Chicken Lo Mein?
Chicken Lo Mein is a traditional Chinese dish that combines noodles, vegetables, and a protein source. While the original recipe can include pork, beef, seafood, or even tofu, the Americanized version often features a variety of tweaks that make it a popular take-out choice.
My inspiration came from a Cooking Light magazine I browsed a few months back.
The recipe I saw included tofu and lots of vegetables, but since I'm not particularly fond of tofu, I opted to use chicken instead. The result was a simple yet flavorful meal that quickly became a family favorite.
Ingredients for Chicken Lo Mein
Here’s what you’ll need to make a delicious Chicken Lo Mein:
Chicken: The main protein in this dish.
Oil: For cooking the chicken and vegetables.
Garlic: Adds a punch of flavor.
Ginger: Provides a subtle warmth.
Soy Sauce: Essential for the savory, umami flavor.
Vegetables: Customize with your favorites.
Chicken Broth: Helps create a rich, flavorful sauce.
Cornstarch: Used to thicken the sauce.
Sesame Oil: Adds a nutty, aromatic touch.
Brown Sugar: Balances the flavors with a hint of sweetness.
Noodles: The base of the dish.
Best Vegetables for Lo Mein
While my recipe includes onions, carrots, mushrooms, and cabbage, you can personalize your Chicken Lo Mein with any vegetables you prefer. Here are some great options:
Broccoli: Adds a nice crunch.
- Bell Peppers: Provides color and sweetness.
- Snow Peas: For a bit of crispness.
- Zucchini: Adds a subtle flavor.
- Green Onions: For a fresh, sharp note.
- Spinach: Adds a nutrient boost.
How to Make Chicken Lo Mein
- Making Chicken Lo Mein is straightforward and can be done in a large skillet for best results:
Prepare the Skillet: Heat oil in a large skillet over medium-high heat. Add the chicken, garlic, ginger, and soy sauce. Cook until the chicken is browned, then remove from the skillet to avoid overcooking while you prepare the vegetables. - Cook the Vegetables: In the same skillet, add mushrooms and onions, as they take the longest to cook. If using broccoli, asparagus, or other hearty vegetables, add them now.
- Add Quick-Cooking Vegetables: Once the initial vegetables are softened, stir in the cabbage and carrots. These will cook quickly, so mix them in and let them wilt down.
- Combine and Thicken: Pour the sauce (made from chicken broth, soy sauce, brown sugar, and cornstarch) over the vegetables and mix well. Return the chicken to the pan and stir until everything is coated with the sauce and it has thickened slightly.
- Add Noodles: Toss in your cooked noodles and mix everything until well combined. The entire process should take about 20 minutes.
What Noodles to Use for Lo Mein
While this recipe is shown with linguine noodles, feel free to use any type of noodle you prefer or have on hand:
Lo Mein Noodles: Traditional and found in the Asian section of most grocery stores.
Spaghetti Noodles: A common substitute.
Ramen Noodles: Works well, especially if pre-cooked.
Asian-Style Egg Noodles: Adds a unique texture.
Storage Tips
Leftovers of Chicken Lo Mein are just as tasty the next day. Store them in an airtight container in the fridge for up to 4-5 days. You can enjoy it cold or reheat it in the microwave. It’s a convenient option for those busy days when you need a quick meal.
Conclusion
Chicken Lo Mein is an easy-to-make dish that brings the flavors of take-out right into your kitchen. With its quick preparation and customizable ingredients, it’s a perfect option for any night of the week. Whether you’re a fan of classic recipes or looking to try something new, this Chicken Lo Mein will surely satisfy your cravings and please your family.
Feel free to experiment with different vegetables and noodle types to find your perfect combination. Enjoy your homemade take-out experience!